In this video, attorney Zana Tomich of Dalton & Tomich, PLC helps restaurant and bar owners understand the steps to getting a Class C on premises liquor license in the City of Detroit, where such licenses are in short supply and high demand. She discusses the role of the Michigan Liquor Control Commission, liquor license quotas, the possibility of buying a license through a liquor license purchase agreement, special licenses such as bistro licenses, the importance of state and local ordinances and more. Read Zana’s blog on obtaining an on-premises liquor license, watch her video on opening and running a Detroit restaurant or visit the Dalton & Tomich restaurant law page for additional information.
